Near complete kitchen

So here it is. Near as damn it finished. The only thing missing is a second shelf supposed to be above the lone shelf now hanging above the sink. It was broken so a new one is coming next week. At the moment, we just have what look like three bullet holes in the wall where it should be.
However, we do now have a gas stove with four working gas things (what are they called? burners?) instead of three and we no longer need matches to light them.
We have an oven with all its knobs - our previous oven had lost two knobs so had to be turned on using a wrench and you had to guess how hot the oven was going to be by turning a little metal stalk where the knob used to be all the way clockwise and then twiddling it backwards.
We also have an extractor fan that actually extracts fumes, though it remains unclear exactly where it extracts them to. My guess is the neighbors' attic, but they haven't complained yet.
We have a fridge with a door that closes, which has to be a good thing for food quality and should shrink our carbon footprint by a couple of sizes.
We also have this machine - the small second tap on the left in the picture - which delivers boiling water whenever you want it. It's very cool. When you want a cup of tea, you just fill the cup direct from the tap and dunk your tea bag. Same thing when you need to boil pasta or vegetables. The kettle has been mothballed and the children given asbestos gloves and canisters of spray-on skin.
I'll say this just once, because I hate to harp on about it: We have a dishwasher.
You know those images of Victorian families assembled around a piano or harpsichord singing songs together to amuse themselves? That was what we were like on the first night we got to turn it on. We each ceremonially deposited our soiled dishes in the racks then turned it on and just stood listening to its gentle hum. It was like little angels were inside licking our plates clean.

Commie crooner

In an unprecedented step for this blog, I've decided to add a link to somebody else's site, namely that of Jose Maria Sison, leader of the Philippine Communist Party, who lives in exile in Utrecht. While he's not writing commie propaganda for the comrades back home, he appears to have a part time job as a wedding singer. I give you his rendition of My Way, tweaked slightly for his supporters. I hope it works. If not, go to his Web site josemariasison.org and dig through until you find Mao's Way.
http://www.josemariasison.org/jumi02/sightsandsounds/Music&Poetry/jmspopsongs/11_mao_s_way.mp3

Kitchen chaos

We have no kitchen at the moment. Or, to be more precise, we have two kitchens: our old one which is in the front garden, the back garden and the conservatory, then we have a new kitchen which is stacked up in our dining room. All we have in the room formerly known as the kitchen is dust. Lots of dust.
Irmie started the process of removing the kitchen by chipping away tiles while I was in France. I got involved on my return and last weekend the menfolk from Irmie's DIY-proficient family came to complete the job.
Our builder was supposed to come on Tuesday to prepare the space for installation of the new kitchen. He arrived Thursday.
He's drilling as I type, driving our snotty anti-noise neighbor out of her home and creating billowing clouds of gritty dust that have turned the curtains, table, fruit bowl and dog grey.
He'll be back tomorrow with a plasterer and hopefully on Monday can begin putting up cupboards and plumbing in the dishwasher, a process expected to take three days that will finally end more than a year of cruel and unusual punishment in the Corder household: having to do the washing up. All the dust will have been worthwhile.

Paris

I just got back from France, where I was covering the opening round of the Rugby World Cup. It’s tough work, but somebody has to do it. I got to watch all of England’s games, which wasn’t nearly as entertaining as it was back in 2003. More importantly, I watched Fiji beat Wales in what has to be one of the greatest rugby games of all time. 38-34, if my memory serves me correctly.
The game was in Nantes, near the Atlantic coast. I got a train there in the morning, had an excellent lunch in an odd little restaurant that somehow tastefully fused Chinese and classic French cooking. I started with spring rolls filled with confit of duck, followed it with sensational fish soup, washed down with a couple of glasses of local sauvignon blanc and rounded off by a runny chocolate pudding and a sort of very thin custard. I lumbered onto a tram to the stadium and tried to stay awake for the game.
Somehow, the trip for me revolved around good and bad meals and quite a few match days with no meals at all.
Far and away the worst food was the first meal out I had – a sausage called an andouillette, which not only looked like a deep-fried turd, but also smelled and (I’m guessing here) tasted like one. It was in Lens, the ugliest city in all of France, and I was surrounded by lagered-up England fans. It really could not have been any nastier.
An andouillette is a sausage made of rubbery intestines not so much stuffed as coiled into a length of slightly less rubbery intestine. So when you cut into it, the gristle kind of springs out at you, preceded by the stench of an ill-cleaned abattoir. I pride myself on having a reasonably strong constitution, but this particular snag floored me. I actually gagged while trying to eat it. The idea of an offal sausage was sold to me by the French photographers I was dining with and, in my defense, they all ordered one too and none of them could eat theirs either. I guess we just got bad ones, though having been through this lunchtime from hell, I’m not convinced there’s such a thing as a good andouillette. Well, I’ve just googled it and Wikipedia tells me it’s made out of a pig’s COLON and stomach. The Internet can be a terrible thing.
I couldn’t eat another thing for two days and my misery was compounded by having to watch England struggle to beat the United States.
Still, it wasn’t all bad. I spent most of the time in a small hotel just off the swanky Rue Faubourg St Honore and ran off the food and drink by jogging along the Champs Elysee and through a park called Les Tuileries to the Louvre, crossing the Seine and cutting back between two buildings called the Big Palace and the Small Palace (the small one is pictured above and really isn’t very small at all). You can imagine why the downtrodden masses started offing aristocrats’ heads in Paris, I’ve never seen so many pompous buildings topped with gilt statues of women exposing their breasts in one place. If I were living below the breadline and the toffs ruling my country were spending their time building ridiculous palaces and powdering their wigs, I’d get pretty pissed off too. Oddly, both the big and small palace were built after the revolution. Some people never learn.
A couple of quick observations about the French while I remember them: They really do say “Ooh la la.” Particularly rugby commentators. I never heard anybody say “sacre bleu,” but I might not have been listening well enough. French drivers are either the best or the worst in the world. I can’t work out which. In the narrow street I was staying in, cars were always parked so close together that I couldn’t shuffle sideways between them. I have no idea how they get into or out of the spaces. I’d need a crane. Then there’s the experience of driving around the Arc de Triomphe. Much funnier writers than me have described it, I’ll just say it was very, very frightening. I think an aerial view would have the Arc as a queen bee and all the cars spinning around her like crazed drones.They have odd shops in Paris. I think this was probably a product of the posh neighborhood I was staying in, but a random sampling of stores included one selling shoe laces, another selling nail clippers. Just nail clippers. Another appeared to be selling showroom dummies, which was kind of surreal. And there were shops selling fur coats. I’m sure that anywhere else in the world these would be surrounded by armed guards and steel shutters. One shop had a few bars on the windows, but my impression was that they were there to keep out light-fingered ladies looking to make off with a mink, rather than Peta activists and their buckets of red paint.The French smoke more than any nationality I know of with the possible exception of the Indonesians. I sat in a restaurant in Bordeaux and a woman sitting behind me appeared to be taking drags of her Gaulois between mouthfuls of food. I stayed in Bordeaux a couple of days and over two nights out, I must have eaten every piece of a duck apart from the beak. In one restaurant I asked the waitress what a certain dish meant and she replied: “The inside bits of a duck.” Despite my andouillette nightmare, I took the plunge and it was fantastic. Little bits of heart and other internal organs braised in duck fat and served with a slightly sweet wine vinegar dressing.To close, I’ll also just state for the record that, apart from the night desk supervisor in my hotel, Parisians appeared far more polite and pleasant than their reputation would have you believe. After England’s triumphant humiliation of Tonga (36-20) at the Parc des Princes, I missed the last metro home and had to battle with hundreds of pissed fans trying to hail a cab. I finally walked down a side street and managed to get one. I told the driver to get me away from all the drunks as fast as he could, but instead he immediately pulled over and asked me if I minded sharing. What the hell, I thought. I’ve been at the World Cup for nearly four weeks – one cab ride with a bunch of drunks can’t hurt. But actually the driver had seen a bloke my age with his overweight dad who was staggering not because of too much Heineken but some nasty leg injury that required him to use a cane. The driver said he couldn’t let the bloke hobble around the streets of Paris at 2:30 a.m. and who was I to disagree. I was rewarded when, as we drove along the Seine, the son looked out of the window at the Eiffel Tower and asked, (really) Is that the Eiffel Tower?